Elaine's corn casserole
1 can cream-style corn (15 oz.),
1 can whole kernel corn (15 oz.) -liquid included,
1 box Jiffy corn muffin mix,
8 oz. sour cream (low fat is fine),
4 beaten eggs,
1 stick melted butter or margarine,
1/3 cup sugar,
1/2 cup milk.
Combine all ingredients in a bowl, mix well, and pour in a greased 9x13 pan.
Bake 1hour at 350
degrees.
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