Exactly.

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Marilyn
Sent: Wednesday, April 21, 2010 7:57 PM
To: [email protected]
Subject: Re: [CnD] Elaine's corn casserole

Charlotte,

I never put sugar in it when I make it, because there is already sugar in 
the Jiffy Cornbread mix.

Marilyn
----- Original Message ----- 
From: "Charlotte" <[email protected]>
To: <[email protected]>
Sent: Wednesday, April 21, 2010 6:24 PM
Subject: Re: [CnD] Elaine's corn casserole


> Just my opinion, but I have never understood the need for sugar in this
> recipe.
>
> Charlotte
> ----- Original Message ----- 
> From: "E. Squared" <[email protected]>
> To: "cnd" <[email protected]>
> Sent: Wednesday, April 21, 2010 5:06 PM
> Subject: [CnD] Elaine's corn casserole
>
>
> Elaine's corn casserole
> 1 can cream-style corn (15 oz.),
> 1 can whole kernel corn (15 oz.) -liquid included,
> 1 box Jiffy corn muffin mix,
> 8 oz. sour cream (low fat is fine),
> 4 beaten eggs,
> 1 stick melted butter or margarine,
> 1/3 cup sugar,
> 1/2 cup milk.
> Combine all ingredients in a bowl, mix well, and pour in a greased 9x13 
> pan.
> Bake 1hour at 350
> degrees.
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