I agree; I don't think sugar is needed either. -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Charlotte Sent: Wednesday, April 21, 2010 6:24 PM To: [email protected] Subject: Re: [CnD] Elaine's corn casserole
Just my opinion, but I have never understood the need for sugar in this recipe. Charlotte ----- Original Message ----- From: "E. Squared" <[email protected]> To: "cnd" <[email protected]> Sent: Wednesday, April 21, 2010 5:06 PM Subject: [CnD] Elaine's corn casserole Elaine's corn casserole 1 can cream-style corn (15 oz.), 1 can whole kernel corn (15 oz.) -liquid included, 1 box Jiffy corn muffin mix, 8 oz. sour cream (low fat is fine), 4 beaten eggs, 1 stick melted butter or margarine, 1/3 cup sugar, 1/2 cup milk. Combine all ingredients in a bowl, mix well, and pour in a greased 9x13 pan. Bake 1hour at 350 degrees. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark No virus found in this incoming message. Checked by AVG - www.avg.com Version: 9.0.801 / Virus Database: 271.1.1/2813 - Release Date: 04/21/10 14:31:00 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
