Thanks for the answers. I wonder why this is not a more popular thing to do? Just curious.
On 10/7/10, Jean Marcley <[email protected]> wrote: > I have used applesauce to replace oil in many baking recipes and it is > always great. No one ever knows but me. > Jean > ----- Original Message ----- > From: "Alex Hall" <[email protected]> > To: "cookinginthedark" <[email protected]> > Sent: Thursday, October 07, 2010 9:51 AM > Subject: [CnD] apple sauce for oil? > > >> Hi all, >> In the recent Harvest Pumpkin Apple Bread recipe posted by Dale, a >> mention was made that the 1 cup oil can be replaced by 1 cup apple >> sauce. When is this true? How much does it affect the taste of the >> final product? >> >> -- >> Have a great day, >> Alex (msg sent from GMail website) >> [email protected]; http://www.facebook.com/mehgcap >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > > > -------------------------------------------------------------------------------- > > > > No virus found in this incoming message. > Checked by AVG - www.avg.com > Version: 8.5.448 / Virus Database: 271.1.1/3181 - Release Date: 10/06/10 > 18:34:00 > > > ____________________________________________________________ > Get Free Email with Video Mail & Video Chat! > http://www.juno.com/freeemail?refcd=JUTAGOUT1FREM0210 > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > -- Have a great day, Alex (msg sent from GMail website) [email protected]; http://www.facebook.com/mehgcap _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
