I forgot to ask: sweetened or unsweetened? I assume the latter, but it
never hurts to be sure.

On 10/7/10, Alex Hall <[email protected]> wrote:
> Thanks for the answers. I wonder why this is not a more popular thing
> to do? Just curious.
>
> On 10/7/10, Jean Marcley <[email protected]> wrote:
>> I have used applesauce to replace oil in many baking recipes and it is
>> always great.  No one ever knows but me.
>> Jean
>> ----- Original Message -----
>> From: "Alex Hall" <[email protected]>
>> To: "cookinginthedark" <[email protected]>
>> Sent: Thursday, October 07, 2010 9:51 AM
>> Subject: [CnD] apple sauce for oil?
>>
>>
>>> Hi all,
>>> In the recent Harvest Pumpkin Apple Bread recipe posted by Dale, a
>>> mention was made that the 1 cup oil can be replaced by 1 cup apple
>>> sauce. When is this true? How much does it affect the taste of the
>>> final product?
>>>
>>> --
>>> Have a great day,
>>> Alex (msg sent from GMail website)
>>> [email protected]; http://www.facebook.com/mehgcap
>>> _______________________________________________
>>> Cookinginthedark mailing list
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>>> http://acbradio.org/mailman/listinfo/cookinginthedark
>>>
>>
>>
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>
> --
> Have a great day,
> Alex (msg sent from GMail website)
> [email protected]; http://www.facebook.com/mehgcap
>


-- 
Have a great day,
Alex (msg sent from GMail website)
[email protected]; http://www.facebook.com/mehgcap
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