when ever a cake mix etc. calls for oil, I just dump in an individual
packaged serving of applesauce...v

On 10/8/10, Alex Hall <[email protected]> wrote:
> I forgot to ask: sweetened or unsweetened? I assume the latter, but it
> never hurts to be sure.
>
> On 10/7/10, Alex Hall <[email protected]> wrote:
>> Thanks for the answers. I wonder why this is not a more popular thing
>> to do? Just curious.
>>
>> On 10/7/10, Jean Marcley <[email protected]> wrote:
>>> I have used applesauce to replace oil in many baking recipes and it is
>>> always great.  No one ever knows but me.
>>> Jean
>>> ----- Original Message -----
>>> From: "Alex Hall" <[email protected]>
>>> To: "cookinginthedark" <[email protected]>
>>> Sent: Thursday, October 07, 2010 9:51 AM
>>> Subject: [CnD] apple sauce for oil?
>>>
>>>
>>>> Hi all,
>>>> In the recent Harvest Pumpkin Apple Bread recipe posted by Dale, a
>>>> mention was made that the 1 cup oil can be replaced by 1 cup apple
>>>> sauce. When is this true? How much does it affect the taste of the
>>>> final product?
>>>>
>>>> --
>>>> Have a great day,
>>>> Alex (msg sent from GMail website)
>>>> [email protected]; http://www.facebook.com/mehgcap
>>>> _______________________________________________
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>>>>
>>>
>>>
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>>
>>
>> --
>> Have a great day,
>> Alex (msg sent from GMail website)
>> [email protected]; http://www.facebook.com/mehgcap
>>
>
>
> --
> Have a great day,
> Alex (msg sent from GMail website)
> [email protected]; http://www.facebook.com/mehgcap
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