Hi,
My thoughts on this are Stevia is very good for you and great for a
diabetic. Splenda does not have good health reviews.
--------------------------------------------------
From: "Jael Espinal" <jaelespina...@gmail.com>
Sent: Tuesday, October 19, 2010 9:20 PM
To: <cookinginthedark@acbradio.org>
Subject: Re: [CnD] Question about splenda
I understand. I have heard of people doing that. The deal is that I
have a few friends that are diabetic...and won't eat anything sweet
unless it contains splenda. I have also heard of Stevia, but that will
be my last option. I don't even know if Stevia is good for a diabetic.
Jael
On 10/19/10, lisa filroy <te...@mchsi.com> wrote:
hi jael,
most of the time when i use splenda in baking, i will put some sugar
in there. in other words if a recipe calls for 1 cup sugar i will
use 3/4 cup splenda and 1/4 cup sugar. hope this makes sense. some
recipes if you use all splenda it tends to not taste right.
lisa
At 11:08 PM 10/19/2010, you wrote:
Hi everyone,
I know we had this discussion a few weeks ago...I just didn't pay
attention to it. My apologies in advance. I plan to make some cookies
tomorrow, and was wondering if I could replace the granulated sugar
with splenda instead...in equal measurements. If not, what would be
the equation? Thanks!
Jael
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