You need to buy baking splenda. It has some sugar in it. Judy
----- Original Message ----- From: "Jael Espinal" <[email protected]> To: "Cooking in the Dark" <[email protected]> Sent: Tuesday, October 19, 2010 11:08 PM Subject: [Bulk] [CnD] Question about splenda Hi everyone, I know we had this discussion a few weeks ago...I just didn't pay attention to it. My apologies in advance. I plan to make some cookies tomorrow, and was wondering if I could replace the granulated sugar with splenda instead...in equal measurements. If not, what would be the equation? Thanks! Jael -- 2 Cor. 12:10 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
