Incredible Icecream Cake
1 16 ounce container of Cool Whip
one box of ice cream sandwiches, unwrapped
1 cup Andes Creme de Menthe baking chips (found with baking supplies and
other chocolate chips).
Hershey's chocolate syrup
Spread half of the Cool Whip in the bottom of a 9 by 13 inch cake pan.
Place ice cream sandwiches close together to fit in the pan on top of the
Cool Whip.
Spread with remaining Cool Whip.
Sprinkle 1 cup of Andes Creme de Menthe baking chips on top.
Drizzle with Hershey's syrup.
Freeze several hours or overnight.
Thaw ten minutes before cutting. This is the fastest, easiest cake in the
world to make, and its taste is incredible!
----- Original Message -----
From: "Sandy from OK!" <[email protected]>
To: <[email protected]>
Sent: Wednesday, October 20, 2010 1:58 AM
Subject: [CnD] Hershey's Favorite Fudgy Brownies
HERSHEY'S FAVORITE FUDGY BROWNIES
1 cup butter
2 cups sugar
1 1/2 teaspoons vanilla extract
3 eggs
3/4 cup Hershey's European Style cocoa or Hershey's cocoa
1 cup all purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1 cup chopped nuts (optional)
Heat oven to 350°F.
Grease 13 x 9 inch baking pan. In a medium microwave safe bowl, melt
butter. Microwave at high (100%) until nearly melted. Stir in sugar.
Allow butter/sugar mixture to cool for 10 minutes.
In the bowl of an electric mixer, beat eggs, one a at time, beating
well after each addition. Stir in cocoa and butter/sugar mixture; beat until
well blended.
Stir together flour, baking soda and salt. Add gradually to mixture,
beating only until streaks of flour can no longer be seen. Do not overbeat
mixture or brownies will be tough. Add vanilla. Stir in nuts, if desired.
Pour batter into a greased and floured 13x9 inch pan.
Bake 20 minutes or until brownies just begin to pull away from sides
of pan.
Cool. Cut into bars.
Makes about 36 brownies.
----- Original Message -----
From: "Sisi Ben-Simon" <[email protected]>
To: <[email protected]>
Sent: Tuesday, October 19, 2010 3:16 PM
Subject: Re: [CnD] Sweet Potato Casserole
Hi,
I would rather use mashed sweet potatoes instead of canned yams. Do you
think it's possible?
Thanks
Sisi
----- Original Message -----
From: "Julie & Miss Mercy" <[email protected]>
To: <[email protected]>
Sent: Tuesday, October 19, 2010 9:31 PM
Subject: [CnD] Sweet Potato Casserole
* Exported from MasterCook *
Sweet Potato Casserole
Recipe By : Suzy Lewis
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 large cans of yams
1 cup sugar
1/2 cup butter -- melted
2 whole eggs -- beaten
1 teaspoon vanilla
1/3 cup milk
1/2 cup brown sugar -- firmly packed
1/4 cup flour
2 1/2 tablespoons butter -- melted
1/2 cup pecans -- chopped
Mix the first 6 ingredients and pour into a 2 qt casserole. Sprinkle
with
topping, bake 30-40 minutes at 350 deg F.
TOPPING: Mix together the last 4 ingredients.
- - - - - - - - - - - - - - - - - -
From
www.recipesource.com
--
Julie Morales
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Make failure your teacher, not your undertaker.
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