I also use different cheeses and I cut them to small pieces.
Sisi
----- Original Message -----
From: "J Espinal" <jaelhasbo...@gmail.com>
To: <cookinginthedark@acbradio.org>
Sent: Monday, October 25, 2010 7:32 PM
Subject: Re: [CnD] Lasagna Using Uncooked Noodles?
I do it the same way that CC does, but sometimes I use different
cheeses. They may vary depending on who's eating the lasagna. I don't
know about everybody else, but I shred my cheese before I use
it...someone else I know just has hers cut in really thin slices at
the grocery store.
Jael
On 10/25/10, Sisi Ben-Simon <fireb...@netvision.net.il> wrote:
Hi,
As someone said here before, there are noodles especially made for
lasagna.
You don't have to cook them a day before. Just prepare whatever you want
to
put in the lasagna, ground beef, tomato sauce, zucchini, cheeses,
anything
you like. It's better to brown the meat and sauce before baking the
lasagna.
Spray some oil on the cookie sheet, put one layer of lasagna noodles,
another layer of the meat and sauce, top with cheese mixture, repeat
layers
finishing with noodles. Bake on 350 for about 40 minutes, add some cheese
on
top and bake a little longer for the cheese to melt. I know that sounds a
little messed up, not like a well-written recipe. I just told you how I
make
it.
Good luck
Sisi
----- Original Message -----
From: "Claudia" <cdelreal1...@sbcglobal.net>
To: <cooking-frie...@yahoogroups.com>; <cookinginthedark@acbradio.org>
Sent: Monday, October 25, 2010 4:48 PM
Subject: [CnD] Lasagna Using Uncooked Noodles?
Hi,
I am looking for lasagna recipes that use uncooked noodles?
However, my son won't eat any that are spinach, broccoli, etc. in
nature,
so they have to be meat-based lasagnas.
Thanks.
Claudia
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