No specific recipe here, but I use the regular noodles and make my Lasagna how I like it and bake it at 400 for about an hour covered, then uncovered for about 10 minutes. The noodles that say they are specifically for no bake Lasagna cost more, and IMO not worth it, the regular ones work just fine. I do not make it the day before either. I do pre-cook the beef, and put a little sauce on the bottom of the dish to keep the noodles from sticking. Michael
-----Original Message----- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Claudia Sent: Monday, October 25, 2010 9:49 AM To: cooking-frie...@yahoogroups.com; cookinginthedark@acbradio.org Subject: [CnD] Lasagna Using Uncooked Noodles? Hi, I am looking for lasagna recipes that use uncooked noodles? However, my son won't eat any that are spinach, broccoli, etc. in nature, so they have to be meat-based lasagnas. Thanks. Claudia Windows Messenger: cdelreal1...@sbcglobal.net Skype: claudiadr10 I moderate two groups: makinghouseworkeasier-subscr...@googlegroups.com And, our-safe-haven-subscr...@googlegroups.com specifically for women who are visually-impaired. __________ Information from ESET Smart Security, version of virus signature database 5561 (20101025) __________ The message was checked by ESET Smart Security. http://www.eset.com _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
