Dump Cake From Scratch Using Pie Filling
INGREDIENTS:
2 cups all-purpose flour
2 cups white sugar
2 eggs
1/2 cup butter, softened
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup chopped walnuts
1 (21 ounce) can apple pie filling
2 cups confectioners' sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
3 ounces cream cheese
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one
9x13
inch cake pan.
Dump the flour, white sugar, eggs, 1/2 cup butter or margarine,
salt,
baking soda, cinnamon, 1 teaspoon vanilla, chopped nuts, and fruit
pie
filling into a bowl and stir. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 1 hour.
To Make Icing: Mix together until fluffy the confectioner's sugar,
1/2
cup butter or margarine, 1 teaspoon vanilla, and the cream cheese.
Spread icing on top of cooled cake.
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