I'd like a few recipes please we want to do different options for family and friends Thanks in advance group.
Sent from my iPhone On Nov 11, 2011, at 3:21 PM, "Nicole Massey" <[email protected]> wrote: > Here's the original recipe for the Red Velvet cake. Note that this recipe > does not use cream cheese frosting, but instead uses the original frosting > recipe. Cream Cheese and Butter Crème frostings have become popular for this > cake because they last longer in a bakery case, but purists eschew them as > incorrect or, in some extreme cases, a heresy against the culinary gods. > > Title: Waldorf Astoria Red Velvet Cake (The Original) > Categories: Desserts, Cakes & Pies > Servings:12 > > ½ c butter or margarine > 1½ c sugar > 2 md eggs > 1 ts vanilla > 1 sm bottle of red food coloring > 3 tb (level) cocoa > 2½ c sifted cake flour > 1 c buttermilk > 1 ts salt > 1 tb vinegar > 1 ts soda > Icing: > 1 c milk > 3 tb flour > 1 c butter or margarine (2 sticks) > 1 c sugar > 1 ts vanilla > > Cream sugar, eggs, vanilla and butter or margarine. Make a paste with the > cocoa and red food coloring.; add to the first mixture. Alternately add > flour and buttermilk. Mix soda and vinegar in sm bowl; add to batter. > Blend. Bake in 3 9-inch, or 1 18x9-inch pan for 20 to 25 minutes in a > 350°oven. Let cool completely. Meanwhile, Cook milk and flour in a sm > sauce pan stirring constantly until thickened. Let cool completely. Cream > butter or margarine and sugar very well. Add vanilla; blend. Combine with > first mixture; beat well. Spread over cake. > ----- > Legend: > C Cup > TS Teaspoon > TB Tablespoon > MD Medium > Sm Small > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
