Maybe the butter used to be made into a square block and they cut it
into four equal squares which just happened to be about as thick as they
were square, making them look cubish instead of the modern long blocks.
On 11/23/2011 2:34 PM, Joseph Jammer wrote:
I agree. I wasn't picking on anyone. At least not trying to. I've been
cooking for some years now, and learned early on that a cube was a stick. I
assumed that everyone on this list knew as well. Lesson learned and I
apologize again if I did offend anyone. I always wondered why they call it
a cube of butter when in fact it was long also. Smile
Happy holidays everyone
-----Original Message-----
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of
Informationforgwen
Sent: Wednesday, November 23, 2011 2:24 AM
To: cookinginthedark@acbradio.org
Cc:<cookinginthedark@acbradio.org>
Subject: Re: [CnD] chocolate heavenly delight
have never heard of a stick referred to as a cube. fair question.
Composed on Gwen's iPhone 3gs
A dog has many friends because he wags his tail and not his tongue.
Anonymous
On Nov 22, 2011, at 5:27 PM, "Jan"<zarf2...@verizon.net> wrote:
Yes. It's a stick, which is 1/2 cup.
-----Original Message-----
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Lisa
Belville
Sent: Tuesday, November 22, 2011 1:10 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] chocolate heavenly delight
Hi. How much is the one cube butter referred to? Based on the other
amounts I'd guess a stick, but wanted to check.
Lisa Belville
lisa...@frontier.com
missktlab1...@frontier.com
----- Original Message -----
From: "Joseph Jammer"<j_jammer1...@earthlink.net>
To:<cookinginthedark@acbradio.org>
Sent: Monday, November 21, 2011 10:22 PM
Subject: [CnD] chocolate heavenly delight
chocolate heavenly delight
1 c. flour
1 cube butter
1/2 c. pecans
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip (additional Cool Whip to top dessert)
2 sm. pkg. instant chocolate pudding
3 c. milk
Press flour, butter and pecans into 9 by 13 inch pan
and bake
15 minutes at 350 degrees. Cool.
Blend with mixer: cream cheese and powdered sugar.
Fold
in
1
cup Cool Whip and spread over cooled crust. Mix
pudding with
milk as directed on pudding package. Spread pudding
layer over
the cream cheese layer. Top this with Cool Whip. This
can also
be topped with grated chocolate or chopped nuts.
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