I agree. I wasn't picking on anyone. At least not trying to. I've been cooking for some years now, and learned early on that a cube was a stick. I assumed that everyone on this list knew as well. Lesson learned and I apologize again if I did offend anyone. I always wondered why they call it a cube of butter when in fact it was long also. Smile Happy holidays everyone
-----Original Message----- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Informationforgwen Sent: Wednesday, November 23, 2011 2:24 AM To: cookinginthedark@acbradio.org Cc: <cookinginthedark@acbradio.org> Subject: Re: [CnD] chocolate heavenly delight have never heard of a stick referred to as a cube. fair question. Composed on Gwen's iPhone 3gs A dog has many friends because he wags his tail and not his tongue. Anonymous On Nov 22, 2011, at 5:27 PM, "Jan" <zarf2...@verizon.net> wrote: > Yes. It's a stick, which is 1/2 cup. > > -----Original Message----- > From: cookinginthedark-boun...@acbradio.org > [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Lisa > Belville > Sent: Tuesday, November 22, 2011 1:10 PM > To: cookinginthedark@acbradio.org > Subject: Re: [CnD] chocolate heavenly delight > > > Hi. How much is the one cube butter referred to? Based on the other > amounts I'd guess a stick, but wanted to check. > > > > > Lisa Belville > lisa...@frontier.com > missktlab1...@frontier.com > > ----- Original Message ----- > From: "Joseph Jammer" <j_jammer1...@earthlink.net> > To: <cookinginthedark@acbradio.org> > Sent: Monday, November 21, 2011 10:22 PM > Subject: [CnD] chocolate heavenly delight > > >> chocolate heavenly delight >> >> >> >> 1 c. flour >> >> 1 cube butter >> >> 1/2 c. pecans >> >> 1 (8 oz.) pkg. cream cheese >> >> 1 c. powdered sugar >> >> 1 c. Cool Whip (additional Cool Whip to top dessert) >> >> 2 sm. pkg. instant chocolate pudding >> >> 3 c. milk >> >> Press flour, butter and pecans into 9 by 13 inch pan >> and bake >> >> 15 minutes at 350 degrees. Cool. >> >> Blend with mixer: cream cheese and powdered sugar. >> Fold >> in >> 1 >> >> cup Cool Whip and spread over cooled crust. Mix >> pudding with >> >> milk as directed on pudding package. Spread pudding >> layer over >> >> the cream cheese layer. Top this with Cool Whip. This >> can also >> >> be topped with grated chocolate or chopped nuts. >> >> >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
