Didn't mean for my message to offend anyone, I was nearly pointing out that some of the recipes that I have submitted lately have been complicated. Bad timing for my last post I guess.
-----Original Message----- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Lisa Belville Sent: Tuesday, November 22, 2011 12:24 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] chocolate heavenly delight I'm sorry. The recipe isn't complicated, the term "Cube" was unclear to me and I've been baking for just over 20 years. Experience has taught me that it never hurts to ask even if I'm fairly certain I understand something. Besides, my guess about a cube being one stick was correct, so it wasn't that complicated. <grin> Lisa Belville lisa...@frontier.com missktlab1...@frontier.com ----- Original Message ----- From: "Joseph Jammer" <j_jammer1...@earthlink.net> To: <cookinginthedark@acbradio.org> Sent: Tuesday, November 22, 2011 1:23 PM Subject: Re: [CnD] chocolate heavenly delight >A cube is a stick. > Sorry for posting recipes that might be too complicated for some. I'll > try > to find easier ones. > > > -----Original Message----- > From: cookinginthedark-boun...@acbradio.org > [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Lisa Belville > Sent: Tuesday, November 22, 2011 10:10 AM > To: cookinginthedark@acbradio.org > Subject: Re: [CnD] chocolate heavenly delight > > Hi. How much is the one cube butter referred to? Based on the other > amounts I'd guess a stick, but wanted to check. > > > > > Lisa Belville > lisa...@frontier.com > missktlab1...@frontier.com > > ----- Original Message ----- > From: "Joseph Jammer" <j_jammer1...@earthlink.net> > To: <cookinginthedark@acbradio.org> > Sent: Monday, November 21, 2011 10:22 PM > Subject: [CnD] chocolate heavenly delight > > >> chocolate heavenly delight >> >> >> >> 1 c. flour >> >> 1 cube butter >> >> 1/2 c. pecans >> >> 1 (8 oz.) pkg. cream cheese >> >> 1 c. powdered sugar >> >> 1 c. Cool Whip (additional Cool Whip to top dessert) >> >> 2 sm. pkg. instant chocolate pudding >> >> 3 c. milk >> >> Press flour, butter and pecans into 9 by 13 inch pan and >> bake >> >> 15 minutes at 350 degrees. Cool. >> >> Blend with mixer: cream cheese and powdered sugar. Fold >> in >> 1 >> >> cup Cool Whip and spread over cooled crust. Mix pudding >> with >> >> milk as directed on pudding package. Spread pudding >> layer >> over >> >> the cream cheese layer. Top this with Cool Whip. This >> can >> also >> >> be topped with grated chocolate or chopped nuts. >> >> >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
