Charles, here is an easy recipe for snow ice cream and it tastes great.

Snow ice cream

8 cups snow
1 14 ounce can of eaglebrand condensed milk
1 teaspoon vanilla

Get snow pour Eaglebrand over snow and add  vanilla.  Stir thoroughly and 
enjoy.

Judy



----- Original Message ----- 
From: "Charles Rivard" <[email protected]>
To: <[email protected]>
Sent: Thursday, December 15, 2011 9:27 PM
Subject: Re: [CnD] time for snow cream


I'd really love to try this.  I'll bet it's like home made ice cream that
disappears as quickly as it is put into a huge cold bowl!  I've heard about
it all my life, but having lived most of it in Phoenix, Arizona, I haven't
had the opportunity to get the main ingredient.  (grin)

---
Be positive!  When it comes to being defeated, if you think you're finished,
you! are! finished!
----- Original Message ----- 
From: "Earl Funk" <[email protected]>
To: <[email protected]>
Sent: Wednesday, December 07, 2011 11:03 PM
Subject: [CnD] time for snow cream


> Hey everyone
>
> It's that time of year. I have enjoyed snow cream since I could remember.
>
> Ingredients:
>
> 2 teaspoons vanilla extract
>
> One cup sugar
>
> One and a half cup milk
>
> One gallon white snow( do not use yellow snow ha ha)
>
> Directions:
>
> Mix the vanilla, milk, and sugar together  and set aside.
>
> Go out and get the snow, usually wait till at least 3 inches has
> accumulated. Take a gallon sized bowl and scrape the top 2 inches of snow,
> using my hand, off of something high enough off the ground my dog cannot
> reach.
>
> Carry the snow inside, and pour the mixture around the top of the snow
>
> Stir well.
>
> Eat immediately, because it melts  and is not as good to refreeze.
>
> Serving size:
>
> 2
>
> Make as much as you want because the main ingredient ,snow, is free .
>
> Recipie by kris kringle
>
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