I was told by a Colorado trail guide back in the early 80's that the snow there on the ground causes dysentery. So I'd prefer to get my snow from a snow maker instead au naturale.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Charles Rivard Sent: Friday, December 16, 2011 12:07 PM To: [email protected] Subject: Re: [CnD] [Bulk] Re: time for snow cream That's for sure. I have a yellow Lab guide. (ornery grin) --- Shepherds are the best beasts, but Labs are a close second. ----- Original Message ----- From: "Sandy from OK!" <[email protected]> To: <[email protected]> Sent: Friday, December 16, 2011 11:24 AM Subject: Re: [CnD] [Bulk] Re: time for snow cream > Just make sure whoever chooses the snow gets really clean stuff! > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Charles Rivard > Sent: Thursday, December 15, 2011 9:28 PM > To: [email protected] > Subject: [Bulk] Re: [CnD] time for snow cream > > > I'd really love to try this. I'll bet it's like home made ice cream that > disappears as quickly as it is put into a huge cold bowl! I've heard > about > it all my life, but having lived most of it in Phoenix, Arizona, I haven't > had the opportunity to get the main ingredient. (grin) > > --- > Be positive! When it comes to being defeated, if you think you're > finished, > > you! are! finished! > ----- Original Message ----- > From: "Earl Funk" <[email protected]> > To: <[email protected]> > Sent: Wednesday, December 07, 2011 11:03 PM > Subject: [CnD] time for snow cream > > >> Hey everyone >> >> It's that time of year. I have enjoyed snow cream since I could >> remember. >> >> Ingredients: >> >> 2 teaspoons vanilla extract >> >> One cup sugar >> >> One and a half cup milk >> >> One gallon white snow( do not use yellow snow ha ha) >> >> Directions: >> >> Mix the vanilla, milk, and sugar together and set aside. >> >> Go out and get the snow, usually wait till at least 3 inches has >> accumulated. Take a gallon sized bowl and scrape the top 2 inches of >> snow, using my hand, off of something high enough off the ground my >> dog cannot reach. >> >> Carry the snow inside, and pour the mixture around the top of the snow >> >> Stir well. >> >> Eat immediately, because it melts and is not as good to refreeze. >> >> Serving size: >> >> 2 >> >> Make as much as you want because the main ingredient ,snow, is free . >> >> Recipie by kris kringle >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
