That's for sure. I have a yellow Lab guide. (ornery grin)
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "Sandy from OK!" <[email protected]>
To: <[email protected]>
Sent: Friday, December 16, 2011 11:24 AM
Subject: Re: [CnD] [Bulk] Re: time for snow cream
Just make sure whoever chooses the snow gets really clean stuff!
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Charles Rivard
Sent: Thursday, December 15, 2011 9:28 PM
To: [email protected]
Subject: [Bulk] Re: [CnD] time for snow cream
I'd really love to try this. I'll bet it's like home made ice cream that
disappears as quickly as it is put into a huge cold bowl! I've heard
about
it all my life, but having lived most of it in Phoenix, Arizona, I haven't
had the opportunity to get the main ingredient. (grin)
---
Be positive! When it comes to being defeated, if you think you're
finished,
you! are! finished!
----- Original Message -----
From: "Earl Funk" <[email protected]>
To: <[email protected]>
Sent: Wednesday, December 07, 2011 11:03 PM
Subject: [CnD] time for snow cream
Hey everyone
It's that time of year. I have enjoyed snow cream since I could
remember.
Ingredients:
2 teaspoons vanilla extract
One cup sugar
One and a half cup milk
One gallon white snow( do not use yellow snow ha ha)
Directions:
Mix the vanilla, milk, and sugar together and set aside.
Go out and get the snow, usually wait till at least 3 inches has
accumulated. Take a gallon sized bowl and scrape the top 2 inches of
snow, using my hand, off of something high enough off the ground my
dog cannot reach.
Carry the snow inside, and pour the mixture around the top of the snow
Stir well.
Eat immediately, because it melts and is not as good to refreeze.
Serving size:
2
Make as much as you want because the main ingredient ,snow, is free .
Recipie by kris kringle
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