I could be wrong, but I wouldn't think you'd need the entire bottle of
cocktail sauce.  After all, they'll want to be able to taste the crab!

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Lisa Belville
Sent: Thursday, December 22, 2011 11:00 AM
To: [email protected]
Subject: Re: [CnD] Cracker suggestions, Please

Hi, all.

Thanks for the cracker suggestions.  I'll see what variety of Truiscuits I 
can find and let you know how it goes with the crab ball.  I'm worried that 
it's going to be a bit runny with the cocktail sauce, but my mom and sis 
love crab so much they probably won't notice.  LOL



Lisa Belville
[email protected]
[email protected]

----- Original Message ----- 
From: "jill o'connell" <[email protected]>
To: <[email protected]>
Sent: Thursday, December 22, 2011 8:25 AM
Subject: Re: [CnD] Cracker suggestions, Please


>I think triscuits might work well with the crab dipddJill
>
> ----- Original Message -----
> From: "Lisa Belville" <[email protected]
> To: <[email protected]
> Date sent: Thu, 22 Dec 2011 00:08:51 -0600
> Subject: [CnD] Cracker suggestions, Please
>
> All,
>
> I'm planning on taking this as my appetizer for the family Christmas 
> dinner.  They like crab and I uh, don't.  <grin>  What kind of crackers 
> would go with this recipe?
>
>
>
> Crab Ball Recipe
>
>
>
> Ingredients
>
> list of 5 items
>
> 1 (8 ounce) package cream cheese, softened
>
> 1 (8 ounce) container sour cream
>
> 2 cups minced crabmeat
>
> 1 tablespoon garlic salt, or to taste
>
> 1 (12 ounce) bottle cocktail sauce
>
>
>
>
>
> Directions
>
> list of 1 items
>
> 1.  In a medium bowl, mix together the cream cheese, sour cream, crabmeat,

> and garlic salt.  Form into a ball, and place on a serving plate.  Cover 
> the surface
>
> as well as you can with cocktail sauce.  Refrigerate for at least 30 
> minutes before serving.
>
> list end
>
>
>
>
>
> Lisa Belville
> [email protected]
> [email protected]
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