Hi. I am trying to cut the food for myself but I do not like
cutting one bight at a time. That is why I want to learn how to
do it all at once. Wen I try to cut from the edge in, Every time
I make a cut a new edge is formed and I can not tell what edge to
cut from. I do not want to touch my food because that makes my
hands messy and other people do not like me touching my food. I
do not like touching my food either. When I try to hold the food
from moving with the fork I end up cutting the food out from
under the fork and then it moves around. I do not mean to offend
you. That is just my feelings around the situation. Sorry for the
long email.
sent from my BrailleNote
----- Original Message -----
From: <ajackson...@att.net
To: <cookinginthedark@acbradio.org
Date sent: Mon, 23 Jan 2012 07:05:24 -0500
Subject: [CnD] cutting food.
Hi, Jessica,
Learning to cut food takes some practice. It's always best to
start from the edge and work in; if you are cutting it for
yourself, perhaps cutting one bite at a time would be easier. If
you are cutting it for some one else, such as a young child, you
may need the help of a very clean finger to touch the edge of the
food and guide you to where to make the next cut. Using a fork
to hold the food in place also keeps it from sliding all over the
plate.
Hope this helps,
Alice
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