Jessica   I asked because of the way you described your handling of your
fork and knife. It is more of an European style than what most Americans
use. Most Americans hold their fork for cutting meat  or other foods with
the curve of the fork away from themselves  rather then towards themselves.
With this approach it is easier to use the fork as a guide for the knife. It
also helps with being able to gauge the size of the portion you want to cut.
In order to ensure that your fork is holding the portion of food you want to
eat be sure that the knife follows the outer curve downward to the food
before cutting. 
Some people say that the Americans are backward to the Europeans. So if you
are using your fork to hold something in the European style , turn your fork
over.  You want the back side of your fork facing away from you. 
 Hope this helps and continue to practice every chance you get even if you
have to devise ways to get those chances. 
 I apologize for the length of this note. 
   
-----Original Message-----
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of jessica
Sent: Tuesday, January 24, 2012 10:40 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] cutting food.

Canada. Why do you ask?

sent from my BrailleNote

 ----- Original Message -----
From: "Jean Hunt" <krazyg...@sbcglobal.net
To: <cookinginthedark@acbradio.org
Date sent: Tue, 24 Jan 2012 12:56:27 -0600
Subject: Re: [CnD] cutting food.

Jessica Where are you from?

-----Original Message-----
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of jessica
Sent: Monday, January 23, 2012 8:40 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] cutting food.

I mean that When I use the fork to hold the food from moving I end up
cutting the piece of food that the fork is holding and then the fork is no
longer holding the food from moving.

sent from my BrailleNote

 ----- Original Message -----
From: "Charles Rivard" <wee1s...@fidnet.com
To: <cookinginthedark@acbradio.org
Date sent: Mon, 23 Jan 2012 20:32:33 -0600
Subject: Re: [CnD] cutting food.

I don't follow what you mean by the food that the fork is under.
The fork
is stabbed down into the meat, then you use the fork as a guide for the
knife.

---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "jessica" <jessicabrown...@gmail.com
To: <cookinginthedark@acbradio.org
Sent: Monday, January 23, 2012 5:55 PM
Subject: Re: [CnD] cutting food.


I mean that I try to use the fork to keep the food from moving around but
when I cut with the knife I cut the part that the fork is under and then all
of the food is free to move around. No! I do not want you to shut up.
You are being very helpful.

 sent from my BrailleNote

 ----- Original Message -----
 From: "Heidi Thomas" <heidi.thoma...@comcast.net
 To: <cookinginthedark@acbradio.org
 Date sent: Mon, 23 Jan 2012 16:26:20 -0000
 Subject: Re: [CnD] cutting food.

 Hehehe, no offense taken ... Hope you're not either ... Eating with my
hands
 is probably appalling to you and I'm sorry to offend you.   ...
So I
 didn't
 understand an do now, how do you mean cutting food out from under the fork?



 If you want me to shut up because I'm not being of any help, I will. Smile
just say so,

 No, is the answer if it is no.  I'm really sorry.

 Heidi

 -----Original Message-----
 From: cookinginthedark-boun...@acbradio.org
 [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of jessica
 Sent: 23 January 2012 15:15
 To: cookinginthedark@acbradio.org
 Subject: Re: [CnD] cutting food.

 Hi. I am trying to cut the food for myself but I do not like cutting one
bight at a time. That is why I want to learn how to do it all at once. Wen I
try to cut from the edge in, Every time I make a cut a new edge is formed
and I can not tell what edge to cut from. I do not want to touch my food
because that makes my hands messy and other people do not like me touching
my food. I do not like touching my food either. When I try to hold the  food
from moving with the fork I end up cutting the food out from under the  fork
and then it moves around. I do not mean to offend you. That is just my
feelings around the situation. Sorry for the long email.

 sent from my BrailleNote

 ----- Original Message -----
 From: <ajackson...@att.net
 To: <cookinginthedark@acbradio.org
 Date sent: Mon, 23 Jan 2012 07:05:24 -0500
 Subject: [CnD] cutting food.

 Hi, Jessica,

 Learning to cut food takes some practice.  It's always best to start from
the edge and work in; if you are cutting it for yourself, perhaps cutting
one bite at a time would be easier.  If you are cutting it for some one
else, such as a young child, you may need the help of a very clean finger to
touch the edge of the food and guide you to where to make the next cut.
 Using a fork to hold the food in place also keeps it from sliding all over
the plate.

 Hope this helps,
 Alice
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