I checked this out of curiosity, as it was a reply. To me, in general, if
someone doesn't even take the time to write a subject line, they're not
interested in getting responses, so I skip the message, because I have no
idea of what it deals with. No subject? No interest. If others do as I
do, the subject line is very important.
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "Gerry Leary" <lger...@q.com>
To: <cookinginthedark@acbradio.org>
Sent: Monday, January 30, 2012 5:34 AM
Subject: Re: [CnD] (no subject)
No Old bay has more in it and it will make things taste different. Try
just a little on your tung to check it out.
----- Original Message -----
From: "Nancy Martin" <nancyam1...@att.net>
To: <cookinginthedark@acbradio.org>
Sent: Sunday, January 29, 2012 8:08 PM
Subject: [CnD] (no subject)
Hi everyone,
Lots of soup and/or sauce recipes call for a bay leaf. However, I have
some
Old Bay Seasoning which is used for fish. Am I right to think I couldn't
substitute the seasoning for a bay leaf?
Looking forward to your words of wisdom
Since I've lost mine,
Nancy Martin
Oklahoma
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