Absolutely!  If there isn't a subject, I automatically delete the message.  

-----Original Message-----
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Charles Rivard
Sent: Monday, January 30, 2012 7:05 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] people may miss your message - Re: (no subject)

I checked this out of curiosity, as it was a reply.  To me, in general, if 
someone doesn't even take the time to write a subject line, they're not 
interested in getting responses, so I skip the message, because I have no 
idea of what it deals with.  No subject?  No interest.  If others do as I 
do, the subject line is very important.

---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message ----- 
From: "Gerry Leary" <lger...@q.com>
To: <cookinginthedark@acbradio.org>
Sent: Monday, January 30, 2012 5:34 AM
Subject: Re: [CnD] (no subject)


> No Old bay has more in it and it will make things taste different.  Try 
> just a little on your tung to check it out.
> ----- Original Message ----- 
> From: "Nancy Martin" <nancyam1...@att.net>
> To: <cookinginthedark@acbradio.org>
> Sent: Sunday, January 29, 2012 8:08 PM
> Subject: [CnD] (no subject)
>
>
>> Hi everyone,
>>
>> Lots of soup and/or sauce recipes call for a bay leaf. However, I have 
>> some
>> Old Bay Seasoning which is used for fish. Am I right to think I couldn't
>> substitute the seasoning for a bay leaf?
>>
>> Looking forward to your words of wisdom
>>
>> Since I've lost mine,
>>
>> Nancy Martin
>>
>> Oklahoma
>>
>> _______________________________________________
>> Cookinginthedark mailing list
>> Cookinginthedark@acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
>
> _______________________________________________
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark 

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