Hello,
I got a cast iron skillet several months ago. I am not sure if I seasoned it
correctly but, some one told me there is some places in the bottom where ithe
color is lighter than others. could it be because of not being properly
seasoned? also, there was a rust spot in it and my mother-in-law cleaned it
out. I was wondering what I can do to keep it from having rust spots?
Thank you in advance.
Bill Deatherage
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