After cleaning your skillet dry the skillet over heat just turn your burner on to medium heat and place wet skillet on burner for about five minutes or so. Then before it is completely cooled place a thin layer of oil in the skillet to keep it seasoned. Becareful when wiping with oil so that you do not burn your fingers. This method of care keeps your skillet in tip top shape. Jean
-----Original Message----- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Bill Deatherage Sent: Thursday, February 02, 2012 3:48 PM To: cookinginthedark@acbradio.org Subject: [CnD] care of a cast iron skillet Hello, I got a cast iron skillet several months ago. I am not sure if I seasoned it correctly but, some one told me there is some places in the bottom where ithe color is lighter than others. could it be because of not being properly seasoned? also, there was a rust spot in it and my mother-in-law cleaned it out. I was wondering what I can do to keep it from having rust spots? Thank you in advance. Bill Deatherage _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
