Best is a subjective thing here. I personally believe it's best to freeze them peeled and whole and dipped in chocolate. It's one of the things I miss about not being able to eat bananas.
I've had no problem freezing them whole in the past. But I tend not to cook with them. Did you find anything interesting about this on the web? -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Nancy Martin Sent: Friday, February 10, 2012 1:43 PM To: [email protected] Subject: [CnD] freezing bananas Hi everyone, I have a batch of bananas that I don't want to use immediately. I seem to remember I can freeze them and cook with them later. Is it best to freeze them sliced, mashed, or just peeled? Thanks so much, Nancy Martin Oklahoma _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
