Nancy, You freeze bananas with the peel on. Just place in the freezer, when
they start to get ripe but not over riped. The outside peel with turn black
but the inside fruit will be firm and good. When you need to use them like
in banana bread or what ever, take out an let thaw for a little bit, then
peel them and use however the recipe calls for. Katie
Swallowing your pride seldom leads to indigestion.
----- Original Message -----
From: "Nancy Martin" <[email protected]>
To: <[email protected]>
Sent: Friday, February 10, 2012 1:42 PM
Subject: [CnD] freezing bananas
Hi everyone,
I have a batch of bananas that I don't want to use immediately. I seem to
remember I can freeze them and cook with them later. Is it best to freeze
them sliced, mashed, or just peeled?
Thanks so much,
Nancy Martin
Oklahoma
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