This isn't really simple, but man does it sound good. <grin>
Lisa CREAMY PORK STEAKS WITH GARLIC CHEESE MASHED POTATOES Serving Size: 4 PORK STEAKS 4 average size pork steaks Italian bread crumbs 1 can condensed cream of mushroom soup 1 can condensed cream of chicken soup 1 teaspoon garlic salt or one garlic clove minced 1 heaping teaspoon lemon pepper 1 teaspoon seasoned salt 1/3 cup virgin olive oil 1 cup white wine (White Zinfandel) In a large casserole dish, place the pork steaks side by side. Sprinkle liberally with bread crumbs. In a mixing bowl combine the remaining ingredients. Mix well and pour over the pork steaks. Preheat oven to 350 degrees and bake, covered, for 1 hour and 30 minutes. GARLIC CHEESE MASHED POTATOES 4 medium russet potatoes 2 cups chicken stock 1 teaspoon salt 1/2 cup sour cream 1/2 cup margarine 1 cup low fat milk or 1 cup heavy whipping cream 1/4 cup garlic powder 1/4 cup Velveeta cheese -- block, cubed Peel and quarter the potatoes. Add the potatoes to a large pot and fill 1/2 way with water. Add the chicken stock and 1 teaspoon salt. Bring to a boil and cook for about 35 minutes or until potatoes are soft. Drain the potatoes and mash until all the potatoes have been broken. Add the sour cream, margarine, milk or cream, garlic powder and cheese. With a hand mixer, mix on low speed, over low heat, about 1 minute, then whip the potatoes on high speed about 30 seconds or until fine or creamy texture is achieved. NOTES : Can increase sour cream up to 1 cup depending on your taste. Serve the gravy from the pork on the mashed potatoes. Sprinkle fried onions over the potatoes and gravy for a good garnish. Lisa Belville lisa...@frontier.com missktlab1...@frontier.com _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
