Easy Oven Barbecued Pork Chops INGREDIENTS: 6 pork chops, 3/4 to 1-inch thick 1 medium onion, halved and thinly sliced 1/4 cup vinegar 3/4 cup water 1 tablespoon brown sugar or honey 1 tablespoon Worcestershire sauce 1/2 cup ketchup 1 teaspoon salt 1/4 teaspoon pepper dash cayenne, optional
PREPARATION: Preheat oven to 350°. Place pork chops in bottom of a 13 x 9 x 2-inch baking pan. Place sliced onion over the pork chops. Combine remaining ingredients; pour over pork chops. Bake uncovered for 1 hour, or until chops are tender. Serves 6. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
