Unsalted butter is purer than salted butter. Some food processors add salt to cover up the taste of impurities in their butter. If you buy unsalted butter, you know that's all you're getting -- just butter! Penny
On 3/31/12, Amanda Wilson <moonro...@bellsouth.net> wrote: > How come in every recipe in every book i have read they use unsalted > butter? > Is this because you add salt later? > Thanks, from Amanda > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
