I think it's because salted butter is too salty for a cake or any other
sweet recipe. You may have half a teaspoon of salt in a sweet recipe, but no
more.
Sisi
----- Original Message -----
From: "Amanda Wilson" <moonro...@bellsouth.net>
To: "Cooking in the Dark" <Cookinginthedark@acbradio.org>
Sent: Saturday, March 31, 2012 8:23 PM
Subject: [CnD] BUTTER QUESTION
How come in every recipe in every book i have read they use unsalted
butter?
Is this because you add salt later?
Thanks, from Amanda
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