They have a crumb top with a custard center. So a knife inserted into something as wet and soft as a custard will still come out clean? I never knew that. Basically, then, I can use a cake tester even on something like this?
On 9/9/12, [email protected] <[email protected]> wrote: > Hi, Alex, > Do the pumpkin bars have a custard-like top? If so, you can test as you > would a custard: by inserting a knife into the center; if the knife comes > out dry, the bars are done. > > Hope this helps. > Alice > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > -- Have a great day, Alex (msg sent from GMail website) [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
