The directions said 375 for 25 minutes. I used convection, but that time was perfect just the same. I had a sighted person confirm for me that they were done properly, just to be safe.
On 9/9/12, Gerry Learry <[email protected]> wrote: > What temprature and how long are you cooking them? > ----- Original Message ----- > From: "Alex Hall" <[email protected]> > To: <[email protected]> > Sent: Sunday, September 09, 2012 5:31 AM > Subject: Re: [CnD] knowing when bars are done? > > >> With these bars, though, the custard in the middle is always going to >> be wet, which is the point of it, so would that not show up on the >> tester? For cakes it works well, but this is something like a lemon >> bar in that is has a top and bottom crust but a custard-like middle. >> Sorry, I should have specified that this is the type of bar I mean, >> not a cake-like bar. >> >> On 9/9/12, gail johnson <[email protected]> wrote: >>> Whether I make a cake or bars I usually take a toothpick, end of a >>> chopstick, or butter knife and push it through the center to see if any >>> wet batter remains on the end of the toothpick. >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >> >> >> -- >> Have a great day, >> Alex (msg sent from GMail website) >> [email protected] >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > -- Have a great day, Alex (msg sent from GMail website) [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
