What temprature and how long are you cooking them?
----- Original Message -----
From: "Alex Hall" <[email protected]>
To: <[email protected]>
Sent: Sunday, September 09, 2012 5:31 AM
Subject: Re: [CnD] knowing when bars are done?
With these bars, though, the custard in the middle is always going to
be wet, which is the point of it, so would that not show up on the
tester? For cakes it works well, but this is something like a lemon
bar in that is has a top and bottom crust but a custard-like middle.
Sorry, I should have specified that this is the type of bar I mean,
not a cake-like bar.
On 9/9/12, gail johnson <[email protected]> wrote:
Whether I make a cake or bars I usually take a toothpick, end of a
chopstick, or butter knife and push it through the center to see if any
wet batter remains on the end of the toothpick.
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Have a great day,
Alex (msg sent from GMail website)
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