Do you have a George Forman?? I toast the buns in it after cooking the
hamburger and also melt the cheese.
--------------------------------------------------
From: "Jeri Milton" <jjmil...@cox.net>
Sent: Sunday, October 21, 2012 4:46 PM
To: <cookinginthedark@acbradio.org>
Subject: [CnD] Cheeseburgers
Hi everyone. So tonight for dinner I'm making cheeseburgers. I have to
admit
that with all the cooking I have done, I've never made these. My husband
usually does them out on the grill. So, how do you know when the meat is
cooked through? I assume it will just be in the texture, but how do you
know
for sure? Taste it? Help please.
Jeri
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
