Thanks and I'll def use the baking tip...Does anyone happen to know how long to cook bacon in the oven?...I've heard it can be done and it seems that it would bmake the slices come out flat, and it sure would have to be easier...Thanks for the info...Happy Week to everyone...(Smile)
On 10/21/12, Mary Ann Marchand <marya...@rogers.com> wrote: > Do you have a George Forman?? I toast the buns in it after cooking the > hamburger and also melt the cheese. > > > -------------------------------------------------- > From: "Jeri Milton" <jjmil...@cox.net> > Sent: Sunday, October 21, 2012 4:46 PM > To: <cookinginthedark@acbradio.org> > Subject: [CnD] Cheeseburgers > >> Hi everyone. So tonight for dinner I'm making cheeseburgers. I have to >> admit >> that with all the cooking I have done, I've never made these. My husband >> usually does them out on the grill. So, how do you know when the meat is >> cooked through? I assume it will just be in the texture, but how do you >> know >> for sure? Taste it? Help please. >> >> >> >> Jeri >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
