CREAMED CORN CASSEROLE 1 can whole kernel corn, drained
1 can creamed corn
1 c. sour cream
1 c. shredded cheddar cheese
2 eggs
1/4 c. melted butter
1 pkg. corn muffin mix (save some for topping)
Combine all above in a greased casserole. Bake at 350 degrees for 30
minutes. I put all of the cornbread mix in with everything else.
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