Hi. This recipe sounds yummy. My sister in-law that unfortunately passed away a few years ago, spent many years making a similar dish as this one every Thanksgiving. She called hers scalloped corn. But, this one sounds good however, I have two questions about it. This sounds like a small batch, what size casserole do you use? I'll probably triple it if I make it for Thanksgiving. Thanks. Jeri
-----Original Message----- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of marilyn deweese Sent: Tuesday, November 13, 2012 7:42 AM To: cookinginthedark@acbradio.org Subject: [CnD] CREAMED CORN CASSEROLE CREAMED CORN CASSEROLE 1 can whole kernel corn, drained 1 can creamed corn 1 c. sour cream 1 c. shredded cheddar cheese 2 eggs 1/4 c. melted butter 1 pkg. corn muffin mix (save some for topping) Combine all above in a greased casserole. Bake at 350 degrees for 30 minutes. I put all of the cornbread mix in with everything else. Enjoy. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
