Is it safe to put down aluminum paper When doing hamburgers so I won't lose them in the grill? lol
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Charles Rivard Sent: Thursday, January 24, 2013 11:06 AM To: [email protected] Subject: Re: [CnD] barbecuing When doing chicken how long for boneless and how long for with the bone? Also when cooking a steak, when it comes time to turn the meat over How long of cooking time Till it is ready? For hamburgers as well? > It depends on how hot the barbecue is and how done you like the food, how thick the steaks and burgers are, what you are barbecuing or grilling them on. There are many factors. --- Shepherds are the best beasts, but Labs are a close second. ----- Original Message ----- From: "Teresa Mullen" <[email protected]> To: <[email protected]> Sent: Thursday, January 24, 2013 11:32 AM Subject: [CnD] bbqueing > Hello > > I have a question about bb-q-ing > > When doing chicken how long for boneless and how long for with the bone? > > Also when cooking a steak, when it comes time to turn the meat over > > How long of cooking time > > Till it is ready? > > For hamburgers as well? > > Teresa > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
