Charles
Is there a place like that in Phx.?
Bar-b-q

-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Charles Rivard
Sent: Friday, January 25, 2013 9:17 PM
To: [email protected]
Subject: Re: [CnD] barbecuing

Barbecues galore carries them, and, yes, the burgers might shift a bit, but 
they will not flip to the point of causing you to grill the same side again.

You can slide the top into different places for different thicknesses of 
meat.

---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message ----- 
From: "Jeri Milton" <[email protected]>
To: <[email protected]>
Sent: Friday, January 25, 2013 6:39 PM
Subject: Re: [CnD] barbecuing


> Hi Charles.
> That is a great idea! How did you come up with that? When you flip the
> basket, do the burgers stay in the same spot? I mean, is the basket kind 
> of
> flat where the burgers don't have much room to move around? I've never 
> seen
> one of these, but now I must go find one!
>
> Jeri
>
> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]] On
> Behalf Of Charles Rivard
> Sent: Thursday, January 24, 2013 11:51 AM
> To: [email protected]
> Subject: Re: [CnD] barbecuing
>
> Fact is, they're called fish baskets.  I don't use them when smoking meat
> because the handle sticks out and would let the smoke out, defeating the
> purpose, but they're great for grilling burgers, steaks, chops, fish, and
> even smaller items as long as they're not so small that they would fall
> between the metal bars, which usually wouldn't happen.  The fish basket I
> have is about 12 inches by 14 inches.
>
> ---
> Shepherds are the best beasts, but Labs are a close second.
> ----- Original Message -----
> From: "Brian Oglesbee" <[email protected]>
> To: <[email protected]>
> Sent: Thursday, January 24, 2013 12:31 PM
> Subject: Re: [CnD] barbecuing
>
>
>> what I do when grilling anything, is put it in a wire basket that I
>> bought at wal-mart that I think is designed for grilling fish.  Then
>> all I have to do is flip the basket instead of finding and flipping
>> each piece of meat.
>>
>> On 1/24/13, Teresa Mullen <[email protected]> wrote:
>>> Is it  safe to put down aluminum paper
>>> When doing hamburgers so I won't lose them in the grill? lol
>>>
>>> -----Original Message-----
>>> From: Cookinginthedark [mailto:[email protected]] On
>>> Behalf Of Charles Rivard
>>> Sent: Thursday, January 24, 2013 11:06 AM
>>> To: [email protected]
>>> Subject: Re: [CnD] barbecuing
>>>
>>> When doing chicken how long for boneless and how long for with the bone?
>>>
>>> Also when cooking a steak, when it comes time to turn the meat over How
>>> long
>>>
>>> of cooking time
>>> Till it is ready?
>>> For hamburgers as well?
>>>>
>>>
>>> It depends on how hot the barbecue is and how done you like the food, 
>>> how
>>> thick the steaks and burgers are, what you are barbecuing or grilling
>>> them
>>> on.  There are many factors.
>>> ---
>>> Shepherds are the best beasts, but Labs are a close second.
>>> ----- Original Message -----
>>> From: "Teresa Mullen" <[email protected]>
>>> To: <[email protected]>
>>> Sent: Thursday, January 24, 2013 11:32 AM
>>> Subject: [CnD] bbqueing
>>>
>>>
>>>> Hello
>>>>
>>>> I have a question about bb-q-ing
>>>>
>>>> When doing chicken how long for boneless and how long for with the 
>>>> bone?
>>>>
>>>> Also when cooking a steak, when it comes time to turn the meat over
>>>>
>>>> How long of cooking time
>>>>
>>>> Till it is ready?
>>>>
>>>> For hamburgers as well?
>>>>
>>>> Teresa
>>>>
>>>> _______________________________________________
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