I missed the show this past week. I'm going to have to go back to the archives. I really like the recipe, though. I'm anxious to try it some time this summer.
-----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Dale Sent: Wednesday, May 08, 2013 7:23 PM To: cookinginthedark@acbradio.org Subject: [CnD] Subject lines-Everyone Please Read Hi All, We will lay this top to rest. The guidelines for this list require subject lines to be changed to reflect your message post if it is different from the original subject. This is done as a courtesy for all list members. If you can't or don't want to do it, please remove yourself from the list. I suggest for any messages with a blank subject line that you just delete the message. Now lets get back to topics about food! By the way, we made the Roasted Chicken Salad with Apples, Golden Raisins and tarragon on this weeks Cooking In The Dark Show. The dressing with lemon Zest absolutely put this dish over the top! It was delicious. I will post he recipe again! Keep on Cooking! Dale Campbell List Owner _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
