For this recipe, where do the hotdogs come in? How many does it need? On Aug 27, 2013, at 4:10 AM, Mike and jean <mjs1...@sc.rr.com> wrote:
2 pounds ground beef 1 and one-half cups ketchup 1 tablespoon prepared mustard one tablespoon chilly powder Brown ground beef and drain fat. Add mustard, ketchup, and chilly powder. Stir. Bring to boil and simmer 15 to 20 minutes. Serves 25 to 30 hotdog weiners. Exercise Daily Walk with God _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
