Under the chili. As I read it this is a recipe to make chili for hot dogs. > -----Original Message----- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Benjamin Olson > Sent: Tuesday, August 27, 2013 10:21 AM > To: cookinginthedark@acbradio.org > Subject: Re: [CnD] HOTDOG CHILLY > > For this recipe, where do the hotdogs come in? > How many does it need? > > On Aug 27, 2013, at 4:10 AM, Mike and jean <mjs1...@sc.rr.com> wrote: > > 2 pounds ground beef > 1 and one-half cups ketchup > 1 tablespoon prepared mustard > one tablespoon chilly powder > > Brown ground beef and drain fat. Add mustard, ketchup, and chilly > powder. > Stir. Bring to boil and simmer 15 to 20 minutes. Serves 25 to 30 > hotdog weiners. > > Exercise Daily > Walk with God > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark
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