Most people know that, for example, hot-dog buns are for use with hot-dogs.
The same goes for hot-dog chili. Neither contain hot-dogs as one of their
ingredients. The name tells you for what it is generally used for, not what
it is made with.
--
If guns kill people, writing implements cause grammatical and spelling
errors!
----- Original Message -----
From: "Benjamin Olson" <silverbo...@me.com>
To: <cookinginthedark@acbradio.org>
Sent: Tuesday, August 27, 2013 2:36 PM
Subject: Re: [CnD] HOTDOG CHILLY
No Charles, the recipe was not clear.
The title is, "hot dog chili", And yet the ingredients do not contain
hotdogs. In the directions it states to serve 20 or so hot dog wieners.
Which doesn't make sense at all. If it was meant that you should put this
on hot dog buns, Then it should have said that.
Also, I was not the only one who was confused by this.
But, thanks for being late to the party, I Arity had my questions answered
and clarified.
On Aug 27, 2013, at 2:02 PM, Charles Rivard <wee1s...@fidnet.com> wrote:
It was very clear. No need to clarify. Think of it like you would if
someone were to give a recipe for making mustard. Here's the recipe. Do
with it what you choose. In this case, it is a recipe for making chili
that is used as a condiment, as relish, mustard, cheese, or whatever goes
with hot-dogs.
--
If guns kill people, writing implements cause grammatical and spelling
errors!
----- Original Message ----- From: "Benjamin Olson" <silverbo...@me.com>
To: <cookinginthedark@acbradio.org>
Sent: Tuesday, August 27, 2013 10:32 AM
Subject: Re: [CnD] HOTDOG CHILLY
The way it is written does not make sense to me.
Please strive to make your recipes less confusing, what works for you,
may not work for everyone else.
On Aug 27, 2013, at 10:19 AM, Nicole Massey <ny...@gypsyheir.com> wrote:
Under the chili. As I read it this is a recipe to make chili for hot
dogs.
-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
On Behalf Of Benjamin Olson
Sent: Tuesday, August 27, 2013 10:21 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] HOTDOG CHILLY
For this recipe, where do the hotdogs come in?
How many does it need?
On Aug 27, 2013, at 4:10 AM, Mike and jean <mjs1...@sc.rr.com> wrote:
2 pounds ground beef
1 and one-half cups ketchup
1 tablespoon prepared mustard
one tablespoon chilly powder
Brown ground beef and drain fat. Add mustard, ketchup, and chilly
powder.
Stir. Bring to boil and simmer 15 to 20 minutes. Serves 25 to 30
hotdog weiners.
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