A combination of both. I'm not a mustard fan, so I use mayonnaise on my hot dogs. I put the may on the bun or bread first, then any sliced cheese, then the hot dog. From there I'll add ketchup, relish, shredded cheese if it's used, sauerkraut, and/or chili. My reasoning is the same as yours -- I feel I can control the condiment level better for mayo if I add it before putting the hot dog on the bun.
> -----Original Message----- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Charles Rivard > Sent: Tuesday, August 27, 2013 2:07 PM > To: cookinginthedark@acbradio.org > Subject: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY > > This brings up another topic, so I changed the subject line > accordingly. > Here's the topic to discuss if you choose: > > When building a hot-dog, do you put the wiener into the open bun, and > then add the condiments? Or do you put the condiments into the open > bun and then put the wiener on top? > > I put the wiener into the bun, and then add the condiments. This way, > not only does the wiener fit better into the bun, but I know how much > condiment I can add without making a mess. > > -- > If guns kill people, writing implements cause grammatical and spelling > errors! > ----- Original Message ----- > From: "Mike and jean" <mjs1...@sc.rr.com> > To: <cookinginthedark@acbradio.org> > Sent: Tuesday, August 27, 2013 11:16 AM > Subject: Re: [CnD] HOTDOG CHILLY > > > > The hot dogs go onto a bun and the chili then goes on the hot dog. > > Mike > > > > Exercise Daily > > Walk with God > > > > -----Original Message----- > > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > > On Behalf Of Benjamin Olson > > Sent: Tuesday, August 27, 2013 11:21 AM > > To: cookinginthedark@acbradio.org > > Subject: Re: [CnD] HOTDOG CHILLY > > > > For this recipe, where do the hotdogs come in? > > How many does it need? > > > > On Aug 27, 2013, at 4:10 AM, Mike and jean <mjs1...@sc.rr.com> wrote: > > > > 2 pounds ground beef > > 1 and one-half cups ketchup > > 1 tablespoon prepared mustard > > one tablespoon chilly powder > > > > Brown ground beef and drain fat. Add mustard, ketchup, and chilly > powder. > > Stir. Bring to boil and simmer 15 to 20 minutes. Serves 25 to 30 > > hotdog weiners. > > > > Exercise Daily > > Walk with God > > > > _______________________________________________ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
