I do a little of both.
----- Original Message ----- From: "Charles Rivard" <wee1s...@fidnet.com>
To: <cookinginthedark@acbradio.org>
Sent: Tuesday, August 27, 2013 1:06 PM
Subject: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY


This brings up another topic, so I changed the subject line accordingly. Here's the topic to discuss if you choose:

When building a hot-dog, do you put the wiener into the open bun, and then add the condiments? Or do you put the condiments into the open bun and then put the wiener on top?

I put the wiener into the bun, and then add the condiments. This way, not only does the wiener fit better into the bun, but I know how much condiment I can add without making a mess.

--
If guns kill people, writing implements cause grammatical and spelling errors! ----- Original Message ----- From: "Mike and jean" <mjs1...@sc.rr.com>
To: <cookinginthedark@acbradio.org>
Sent: Tuesday, August 27, 2013 11:16 AM
Subject: Re: [CnD] HOTDOG CHILLY


The hot dogs go onto a bun and the chili then goes on the hot dog.  Mike

Exercise Daily
Walk with God

-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Benjamin Olson
Sent: Tuesday, August 27, 2013 11:21 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] HOTDOG CHILLY

For this recipe, where do the hotdogs come in?
How many does it need?

On Aug 27, 2013, at 4:10 AM, Mike and jean <mjs1...@sc.rr.com> wrote:

2 pounds ground beef
1 and one-half cups ketchup
1 tablespoon prepared mustard
one tablespoon chilly powder

Brown ground beef and drain fat. Add mustard, ketchup, and chilly powder.
Stir.  Bring to boil and simmer 15 to 20 minutes.  Serves 25 to 30 hotdog
weiners.

Exercise Daily
Walk with God

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