I agree with this. Keep it in the freezer. I like to pop in the toaster oven frozen and toast and then put in the microwave for 10-15 seconds (may take longer in some microwaves) to warm the middle. I hate soggy bread as well. *smile*
Regina Marie email: reginamariemu...@gmail.com Ph: 916-877-4320 Follow Me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandj.fm/ -----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Charles Rivard Sent: Sunday, September 01, 2013 6:00 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY I keep my bread in the freezer. When I need a few buns or slices of bread, I take them out and microwave them for roughly 20 seconds. Note that my microwave is pretty fast. For example, I can pop a bag of microwave in 1 minute and 20 seconds. Some can take longer than 3 minutes to do the job. Anyway, the buns are as fresh as when you bought them if you do what I do. -- If guns kill people, writing implements cause grammatical and spelling errors! ----- Original Message ----- From: "Jude DaShiell" <jdash...@shellworld.net> To: <cookinginthedark@acbradio.org> Sent: Sunday, September 01, 2013 4:06 PM Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY > Always use fresh bread! Older bread breaks even if all you put on it is > a hot dog. Best way to get that of course is as a result of using your > own bread machine and not keeping bread made with it for general use > after three days. Your bread won't have preservatives in it so after > three days if the bread isn't mouldy, best things to use it for are > bread pudding making stuffing for poultry or pork chops or feeding the > birds. > > On Sun, 1 Sep 2013, Will Henderson wrote: > >> This is good to know. I enjoy a good hot dog, but I've found myself >> incredibly conservative when it comes to putting anything on it...making >> a >> mess or soggy bread. >> Do you have any good tips or techniques for adding condiments and such? >> >> >> -----Original Message----- >> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On >> Behalf Of Charles Rivard >> Sent: Saturday, August 31, 2013 1:50 PM >> To: cookinginthedark@acbradio.org >> Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY >> >> That's another reason why I don't do it. I hate soggy bread! >> >> -- >> If guns kill people, writing implements cause grammatical and spelling >> errors! >> ----- Original Message ----- >> From: "Sandy" <warren.san...@sbcglobal.net> >> To: <cookinginthedark@acbradio.org> >> Sent: Saturday, August 31, 2013 3:49 AM >> Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY >> >> >> > Also, putting the condiments and chili in the bottom of the bun would >> > make it soggy. >> > >> > Courage is Fear that has said its prayers. >> > >> > >> > -----Original Message----- >> > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] >> > On Behalf Of Charles Rivard >> > Sent: Tuesday, August 27, 2013 2:07 PM >> > To: cookinginthedark@acbradio.org >> > Subject: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY >> > >> > >> > This brings up another topic, so I changed the subject line >> > accordingly. >> > Here's the topic to discuss if you choose: >> > >> > When building a hot-dog, do you put the wiener into the open bun, and >> > then add the condiments? Or do you put the condiments into the open >> > bun and then >> > >> > put the wiener on top? >> > >> > I put the wiener into the bun, and then add the condiments. This way, >> > not only does the wiener fit better into the bun, but I know how much >> > condiment I can add without making a mess. >> > >> > -- >> > If guns kill people, writing implements cause grammatical and spelling >> > errors! >> > ----- Original Message ----- >> > From: "Mike and jean" <mjs1...@sc.rr.com> >> > To: <cookinginthedark@acbradio.org> >> > Sent: Tuesday, August 27, 2013 11:16 AM >> > Subject: Re: [CnD] HOTDOG CHILLY >> > >> > >> >> The hot dogs go onto a bun and the chili then goes on the hot dog. >> >> Mike >> >> >> >> Exercise Daily >> >> Walk with God >> >> >> >> -----Original Message----- >> >> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] >> >> On Behalf Of Benjamin Olson >> >> Sent: Tuesday, August 27, 2013 11:21 AM >> >> To: cookinginthedark@acbradio.org >> >> Subject: Re: [CnD] HOTDOG CHILLY >> >> >> >> For this recipe, where do the hotdogs come in? >> >> How many does it need? >> >> >> >> On Aug 27, 2013, at 4:10 AM, Mike and jean <mjs1...@sc.rr.com> wrote: >> >> >> >> 2 pounds ground beef >> >> 1 and one-half cups ketchup >> >> 1 tablespoon prepared mustard >> >> one tablespoon chilly powder >> >> >> >> Brown ground beef and drain fat. Add mustard, ketchup, and chilly >> >> powder. >> >> Stir. Bring to boil and simmer 15 to 20 minutes. Serves 25 to 30 >> >> hotdog weiners. >> >> >> >> Exercise Daily >> >> Walk with God >> >> >> >> _______________________________________________ >> >> Cookinginthedark mailing list >> >> Cookinginthedark@acbradio.org >> >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> >> Cookinginthedark mailing list >> >> Cookinginthedark@acbradio.org >> >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> >> >> _______________________________________________ >> >> Cookinginthedark mailing list >> >> Cookinginthedark@acbradio.org >> >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > >> > _______________________________________________ >> > Cookinginthedark mailing list >> > Cookinginthedark@acbradio.org >> > http://acbradio.org/mailman/listinfo/cookinginthedark >> > >> > _______________________________________________ >> > Cookinginthedark mailing list >> > Cookinginthedark@acbradio.org >> > http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> > > --------------------------------------------------------------------------- > jude <jdash...@shellworld.net> > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
