Well, you're right.
Oh, and I forgot that I put relish on one of the hot dogs as well.

I will be needing to do this more and working on doing better jobs of
spreading and such.

But, you're right about the ribs as well!


-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Charles Rivard
Sent: Friday, September 06, 2013 12:42 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY

Messy fingers mean tasty results.  If you don't believe it, here's a
challenge for you:  Do you like barbecued ribs?  Do you get messy fingers
when eating them?  (grin)

--
If guns kill people, writing implements cause grammatical and spelling
errors!
----- Original Message -----
From: "Will Henderson" <will.henderson...@gmail.com>
To: <cookinginthedark@acbradio.org>
Sent: Friday, September 06, 2013 2:34 AM
Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY


> Hello everyone,
>
> I just wanted to let you guys know that I decided to put into use 
> these ideas that you have begun giving me regarding doing more and 
> trying more for myself regarding the food and such.
>
> I was hungry and made myself make a couple of hot dogs for myself and 
> actually build them or put stuff on them.
> I did build the hot dogs, but I have to say they were definitely 
> messy.  I made myself put plenty of mustard and katsup for taste, 
> because sometimes the katsup I'd put on them would barely be any.
> I think I'd overdone the squeezing, but I tried spreading it out or 
> evening it out.
> No way I couldn't go without getting my fingers messy.
> I definitely ate the hot dogs though.
>
>
> -----Original Message-----
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] 
> On Behalf Of Charles Rivard
> Sent: Sunday, September 01, 2013 10:58 PM
> To: cookinginthedark@acbradio.org
> Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
>
> Practice and experimentation.  I never really thought about it.  I 
> don't put a lot on my hot-dogs, either, but that's because I'm more of 
> a meat eater, and that's what I want to stand out.  Hot-dogs right out 
> of a meat smoker are really great.  If you know how much relish you 
> like, measure it with a spoon, plop it in the center, then try to 
> spread it evenly with the spoon.
> Or maybe drag the squeeze bottle of ketchup or mustard along as you 
> squeeze.
>
> HTH.
>
> --
> If guns kill people, writing implements cause grammatical and spelling 
> errors!
> ----- Original Message -----
> From: "Will Henderson" <will.henderson...@gmail.com>
> To: <cookinginthedark@acbradio.org>
> Sent: Sunday, September 01, 2013 1:55 PM
> Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
>
>
>> This is good to know.  I enjoy a good hot dog, but I've found myself 
>> incredibly conservative when it comes to putting anything on 
>> it...making a mess or soggy bread.
>> Do you have any good tips or techniques for adding condiments and such?
>>
>>
>> -----Original Message-----
>> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
>> On Behalf Of Charles Rivard
>> Sent: Saturday, August 31, 2013 1:50 PM
>> To: cookinginthedark@acbradio.org
>> Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
>>
>> That's another reason why I don't do it.  I hate soggy bread!
>>
>> --
>> If guns kill people, writing implements cause grammatical and 
>> spelling errors!
>> ----- Original Message -----
>> From: "Sandy" <warren.san...@sbcglobal.net>
>> To: <cookinginthedark@acbradio.org>
>> Sent: Saturday, August 31, 2013 3:49 AM
>> Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
>>
>>
>>> Also, putting the condiments and chili in the bottom of the bun 
>>> would make it soggy.
>>>
>>> Courage is Fear that has said its prayers.
>>>
>>>
>>> -----Original Message-----
>>> From: Cookinginthedark 
>>> [mailto:cookinginthedark-boun...@acbradio.org]
>>> On Behalf Of Charles Rivard
>>> Sent: Tuesday, August 27, 2013 2:07 PM
>>> To: cookinginthedark@acbradio.org
>>> Subject: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
>>>
>>>
>>> This brings up another topic, so I changed the subject line accordingly.
>>> Here's the topic to discuss if you choose:
>>>
>>> When building a hot-dog, do you put the wiener into the open bun, 
>>> and then add the condiments?  Or do you put the condiments into the 
>>> open bun and then
>>>
>>> put the wiener on top?
>>>
>>> I put the wiener into the bun, and then add the condiments.  This 
>>> way, not only does the wiener fit better into the bun, but I know 
>>> how much condiment I can add without making a mess.
>>>
>>> --
>>> If guns kill people, writing implements cause grammatical and 
>>> spelling errors!
>>> ----- Original Message -----
>>> From: "Mike and jean" <mjs1...@sc.rr.com>
>>> To: <cookinginthedark@acbradio.org>
>>> Sent: Tuesday, August 27, 2013 11:16 AM
>>> Subject: Re: [CnD] HOTDOG CHILLY
>>>
>>>
>>>> The hot dogs go onto a bun and the chili then goes on the hot dog.
>>>> Mike
>>>>
>>>> Exercise Daily
>>>> Walk with God
>>>>
>>>> -----Original Message-----
>>>> From: Cookinginthedark
>>>> [mailto:cookinginthedark-boun...@acbradio.org]
>>>> On Behalf Of Benjamin Olson
>>>> Sent: Tuesday, August 27, 2013 11:21 AM
>>>> To: cookinginthedark@acbradio.org
>>>> Subject: Re: [CnD] HOTDOG CHILLY
>>>>
>>>> For this recipe, where do the hotdogs come in?
>>>> How many does it need?
>>>>
>>>> On Aug 27, 2013, at 4:10 AM, Mike and jean <mjs1...@sc.rr.com> wrote:
>>>>
>>>> 2 pounds ground beef
>>>> 1 and one-half cups ketchup
>>>> 1 tablespoon prepared mustard
>>>> one tablespoon chilly powder
>>>>
>>>> Brown ground beef and drain fat.  Add mustard, ketchup, and chilly 
>>>> powder.
>>>> Stir.  Bring to boil and simmer 15 to 20 minutes.  Serves 25 to 30 
>>>> hotdog weiners.
>>>>
>>>> Exercise Daily
>>>> Walk with God
>>>>
>>>> _______________________________________________
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>>>
>>> _______________________________________________
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>>
>> _______________________________________________
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>
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