I love ribs, and the gooier the better.  However, I'd rather make them and
eat them at home, or have them delivered, than eat at a restaurant.  I
suppose that everyone else at BB King's has his/her hands and face covered.
I just don't like doing it in public.  However, if someone invited me to a
rib place  and even offered to drive me, I'd bring a bib, plenty of wet
towels and go for it.  

As for mixing recipes with my hands, there isn't any other way.  I just wash
my hands before I dig in.  Fingers are just another cooking tool, and you
don't even have to pull everything out of a drawer to find them.

Abby

-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Nicole Massey
Sent: Sunday, September 08, 2013 9:31 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Ribs, Messy Hands

My tweak comes from decades before I lost my sight. So it's something that
predates my sight. But on the other hand, I don't much like paying for
something on my plate I'm not going to eat.

> -----Original Message-----
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
> On Behalf Of Will Henderson
> Sent: Sunday, September 08, 2013 10:46 PM
> To: cookinginthedark@acbradio.org
> Subject: Re: [CnD] Ribs, Messy Hands
> 
> This does bring up an interesting question.
> 
> Ever since I was a kid, I always was taught not to get my hands dirty 
> or to avoid getting messy because I had to feel what I was doing.  
> And, now that I'm not a kid any more, I'm learning that I can't always 
> avoid that.
> So, why are we blind people so discouraged from getting our hands 
> messy and such and how do we actually get past that now and do our thing.
> 
> 
> -----Original Message-----
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
> On Behalf Of Charles Rivard
> Sent: Sunday, September 08, 2013 7:40 PM
> To: cookinginthedark@acbradio.org
> Subject: Re: [CnD] Ribs, Messy Ribs!
> 
> There isn't, but aren't they finger lickin' good?  Oh, that was 
> Kentucky Fried Chicken, before the name was changed to KFC.  (grin)
> 
> ---
> Shepherds are the best beasts, but Labs are a close second.
> ----- Original Message -----
> From: "Sandy" <warren.san...@sbcglobal.net>
> To: <cookinginthedark@acbradio.org>
> Sent: Sunday, September 08, 2013 1:50 AM
> Subject: [CnD] Ribs, Messy Ribs!
> 
> 
> >I guess we do it 'cause we feel our fingers are getting way way too 
> >messy  and gunky, and want to clean up a bit! Nothing wrong with that!
> Smile!
> >
> > Courage is Fear that has said its prayers.
> >
> >
> > -----Original Message-----
> > From: Cookinginthedark 
> > [mailto:cookinginthedark-boun...@acbradio.org]
> > On Behalf Of Charles Rivard
> > Sent: Saturday, September 07, 2013 10:57 AM
> > To: cookinginthedark@acbradio.org
> > Subject: Re: [CnD] ribs - Re: how do you build a hot-dog? - Re:
> HOTDOG
> > CHILLY
> >
> >
> > Speaking of ribs, it's a personal thing, but I find this odd.  
> > People eat barbecued ribs and get sauce all over their fingers.  
> > Then, they wipe their fingers with a napkin or something, and then 
> > they eat more ribs and go through the process all over again.  Isn't
that a waste?
> > Why not eat the meal and then wipe the fingers once instead of
> several
> > times during the meal?
> >
> > ---
> > Shepherds are the best beasts, but Labs are a close second.
> > ----- Original Message -----
> > From: "Mike and jean" <mjs1...@sc.rr.com>
> > To: <cookinginthedark@acbradio.org>
> > Sent: Saturday, September 07, 2013 4:31 AM
> > Subject: Re: [CnD] ribs - Re: how do you build a hot-dog? - Re:
> HOTDOG
> > CHILLY
> >
> >
> >> If you don't need a quarter of a roll of paper towels after eating 
> >> ribs, you didn't have enough sauce on the ribs.  Mike
> >>
> >> Exercise Daily
> >> Walk with God
> >> -----Original Message-----
> >> From: Cookinginthedark [mailto:cookinginthedark-
> boun...@acbradio.org]
> >> On Behalf Of Charles Rivard
> >> Sent: Friday, September 06, 2013 6:20 PM
> >> To: cookinginthedark@acbradio.org
> >> Subject: [CnD] ribs - Re: how do you build a hot-dog? - Re: HOTDOG 
> >> CHILLY
> >>
> >> Eating barbecued ribs with a fork?  Not getting messy fingers?
> >> That's sacrilege!  That would be like eating potato chips and not 
> >> getting salty fingers or lips!  Eesh!!  Some foods are just meant 
> >> to be messy, and ribs is
> >>
> >> a prime example!  (grin)
> >>
> >>
> >> --
> >> If guns kill people, writing implements cause grammatical and 
> >> spelling errors!
> >> ----- Original Message -----
> >> From: "Benjamin Olson" <silverbo...@me.com>
> >> To: <cookinginthedark@acbradio.org>
> >> Sent: Friday, September 06, 2013 12:19 PM
> >> Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG CHILLY
> >>
> >>
> >>>I don't know how... YOU... make ribs, but when I do, the meat
> usually
> >>>falls
> >>
> >>>off the bone. At which point, I simply use a fork and eat them. I 
> >>>don't get
> >>
> >>>messy at all, with ribs, or with hotdogs, and yet all the food I 
> >>>eat is really yummy.
> >>> Welcome to the mailing list Will, it is great that you are
> venturing
> >>>more  into the culinary world. While I try not to make a mess, it 
> >>>is part of  the
> >>
> >>> job, so I have learned to accept that. When I do make a mess, I
> know
> >>> that I can clean it up, and everything will be just right.
> >>> I also love hot dogs, with ketchup and relish, especially the
> quater
> >>> pound
> >>
> >>> all-beef dogs.
> >>
> >> _______________________________________________
> >> Cookinginthedark mailing list
> >> Cookinginthedark@acbradio.org
> >> http://acbradio.org/mailman/listinfo/cookinginthedark
> >>
> >> _______________________________________________
> >> Cookinginthedark mailing list
> >> Cookinginthedark@acbradio.org
> >> http://acbradio.org/mailman/listinfo/cookinginthedark
> >
> > _______________________________________________
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> > Cookinginthedark@acbradio.org
> > http://acbradio.org/mailman/listinfo/cookinginthedark
> >
> > _______________________________________________
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> > Cookinginthedark@acbradio.org
> > http://acbradio.org/mailman/listinfo/cookinginthedark
> 
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